Diving
Yacht offers Rendezvous Diving only
[ MOTOR YACHT · BUILT 2020 ]
Vittoria
Length
105ft
Builder
San Lorenzo
Guests
10 / 5 cabins
Cabins
5
Built
2020
Type
Power
Price
€100,000 — €115,000 / week
Yacht Description
“A 105ft San Lorenzo from 2020, based in Italy.”
Vittoria yacht is a 105 ft long motor yacht monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by San Lorenzo in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.
Specifications
- Length overall
- 105ft / 32 m
- Beam
- 7.05m
- Draft
- 2m
- Builder
- San Lorenzo
- Year built
- 2020
- Type
- Power
- Guests
- 10
- Cabins
- 5
- Crew
- 4
Cruising Areas
Summer Season
Accommodation
- Total guests
- 10
- Total cabins
- 5
- Heads
- 5
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- No
5 staterooms for 10 guests.
1
King cabins
3
Queen cabins
1
Twin cabins
Sanlorenzo SL 106 Vittoria offers accommodation for up to 10 guests in 5 cabins.
The Owner suite on the main deck, three double cabins and a twin cabin on the lower deck. All cabins are ensuite.
Crew
- Captain
- Maurizio
- Nationality
- Italian
- Languages
- Italian, English
Captain Maurizio has extensive experience in the yachting world for over 20 years. His passion for sailing traces back to his childhood when he used to follow his father’s passion for the sea.
Maurizio has been running both sailing and motor yachts during his captain career. He has cruised all over the world, from the Mediterranean Sea to the Seychelles, Caribbean, South America and the Atlantic Sea.
Languages: Italian native, Slovene and english
Previous yachts: Sanlorenzo SL82 (Golden Eagle), SL 100 (Gialu), SD 92 (Lori).
Chef Marco has collected more than 10 years experience on board motor and sailing yachts. He has got a contemporary yet respectful approach to a genuine cuisine creating innovative menus based on the raw materials offered by the place and the season.
Marco’s attention to the guests’ wishes and desires is a must. He takes care of the whole process, from the selection of high quality products to the presentation of the dishes and preserving the quality.
Besides his skills as a chef, Marco is a great team worker, always attentive to the results and the quality of the food delivered to the guests.
Maurizio has been running both sailing and motor yachts during his captain career. He has cruised all over the world, from the Mediterranean Sea to the Seychelles, Caribbean, South America and the Atlantic Sea.
Languages: Italian native, Slovene and english
Previous yachts: Sanlorenzo SL82 (Golden Eagle), SL 100 (Gialu), SD 92 (Lori).
Chef Marco has collected more than 10 years experience on board motor and sailing yachts. He has got a contemporary yet respectful approach to a genuine cuisine creating innovative menus based on the raw materials offered by the place and the season.
Marco’s attention to the guests’ wishes and desires is a must. He takes care of the whole process, from the selection of high quality products to the presentation of the dishes and preserving the quality.
Besides his skills as a chef, Marco is a great team worker, always attentive to the results and the quality of the food delivered to the guests.
Amenities
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
Registry & Permits
- Flag
- Italian
- Homeport
- La Spezia
Charter Price
From €100,000 to €115,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Charter days
Base price
APA (35%)
Total estimate
Note
14 days
€200,000 — €230,000
€70,000 — €80,500
€270,000 — €310,500
Discounts outside main season common
7 days
€100,000 — €115,000
€35,000 — €40,250
€135,000 — €155,250
Standard charter rate
3 days
€50,000 — €57,500
€17,500 — €20,125
€67,500 — €77,625
Weekly rate / 6 x days
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
