First Mate FRENCH
Hostess
Previous experience Skipper and Hostess on various boats since 2018 Waitress at ‘Lou Roucas’ restaurant, France, 2019 Waitress in Hilton and Ramada Hotels, Geneva, 2004 – 2006 Waitress at ‘L’ancolie‘ restaurant, France, 2000 Co-ordinator of various charity programmes between 2006 and 2011 in India, Algeria, Egypt and Haiti. Job description Responsible for organization, management and cleanliness of all interiors, Emmanuelle’s role is to support both the captain and the chef to ensure the charter experience is as comfortable and accommodating as possible for the clients. She offers particular attention to detail and a polite and entertaining spirit. She is responsible for the management of the deck as well as any watersports activities. Licenses & Certificates • 2020 : Certificate : Level 2 HACCP, virtual college, CPD certification service • 2019 CFBS + Medical I, EFPMA, Trinity, Martinique • 2007 : International Solidarity Programme Coordinator, Bioforce, Lyon, France • 1998 : DE Educatrice de jeunes enfants, CERPE, Paris, France Languages Native French, good English and Spanish Hobbies Photography, massage, yoga, fashion, diving (Advanced Padi), kitesurf
