Sensa

Linda Scapinelli

Chef

Linda has more than a decade of experience in the nautical industry, especially on yachts. After her degree in Foreign Languages, she worked as restaurant manager and event organiser. She is very versatile in food preparation and she masters several cooking styles. Her strong point are her fish menus based on fresh ingredients, in which she expresses all his creativity and skills. Additionally, she loves cooking typical regional Italian dishes. Linda really likes her work and always shows a positive attitude. She enjoys creating a serene and comfortable atmosphere for guests, taking care of every aspect of charters. She fluently speaks Italian (mother tongue), English and Spanish.

Francesca Babbini

Stewardess

Francesca has always been passionate about marine world. After finishing her studies in sociology, psychology and anthropology, she began working in restaurants and in the hospitality industry. She then worked in a wine company in the Chianti Classico Gallo Nero area. After diffferent experiences ashore, she embarked on motor yachts. In 2023 she worked as deckhand on board M/Y Galatea 58 and in 2024 as hostess on M/Y Butterfly 74. She likes cycling, scuba diving, freediving, skiing and climbing. She enjoys travelling and discovering new places and people. She fluently speaks Italian (mother tongue), French and English.