“A 135ft W.A Souter & Sons from 1986, based in France.”
SEA LADY II yacht is a 135 ft long motor yacht monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics. It was built by W.A Souter & Sons in 1986. A refit was done in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 double cabins, 2 twin cabins.
The motor yacht features NAIAD zero speed stabilizers engines .
Captain
Description: He began his yachting career at the age of 18, building on a childhood spent aboard sailing and fishing boats. This early exposure has given him comprehensive experience in all aspects of running a successful yacht. He collaborates closely with chief engineers to understand and resolve technical issues effectively.
First Mate
Description: With over ten years of experience in the maritime industry, he is a passionate and skilled Deck Officer specializing in refit project management, sailing, and safety. He thrives in collaborative environments, enjoys working with diverse and talented crews, and is always eager to learn and embrace new challenges in the dynamic world of yachting. He has a solid background in maritime operations, shipping, and regulations, and holds a Bachelor of Science degree from the Maritime University of Constanta. Fluent in English, Italian, and French, he brings excellent communication and interpersonal skills to every role.
Chief Engineer
Description: He is a dynamic, resourceful, and reliable professional mariner with strong leadership and organizational skills. After successfully completing Naval Maritime High School, he obtained his Commercial Naval Engineering Certificate in 2016. He began his career working as an engineer on cargo ships, Ro-Ro passenger vessels, and a cutter suction dredger. During the summer seasons, he also gained valuable experience serving as both captain and engineer aboard small charter yachts, which ultimately led to his transition into the yachting industry in 2017.
Chef
Description: A highly skilled and versatile Chef with formal culinary training and extensive experience aboard luxury yachts, he specializes in delivering exceptional culinary experiences for both private owners and charter guests. With expertise spanning a wide range of cuisines—including Mediterranean, Asian (Thai, Japanese), Arabic, and modern European—he is adept at crafting diverse, healthy, and visually striking menus tailored to individual guest preferences and dietary needs. His culinary range covers everything from fine dining to casual yet refined dishes, always with a focus on fresh, high-quality ingredients. Driven by creativity and precision, he consistently delivers meals that exceed expectations and enhance the onboard experience.
2nd stewardess
Description: A highly motivated and versatile yacht stewardess with over four years of yachting experience, she also brings a strong background in hospitality and yacht maintenance. Skilled in both interior and exterior responsibilities, she is proficient in cooking, provisioning, and supporting deck operations. Her focus is on continuous improvement and being a valuable team member within a cohesive and efficient crew. She is dedicated to delivering outstanding guest experiences while maintaining high standards in vessel presentation and upkeep.
3rd Stewardess
Description: With previous experience on a 43m vessel and a temporary position on a 55m motor yacht, she has developed strong skills in housekeeping and laundry. In addition to her yachting background, she also brings experience in childcare, having worked with children aged 6 months to 5 years—an experience that has enhanced her adaptability, patience, and attention to detail. Known for her positive attitude and professional approach, she thrives in team environments and quickly becomes a valuable asset to any crew.
Yacht offers Rendezvous Diving only
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
