JAIME GONZÁLEZ
Captain
“A 78ft Lagoon from 2025, based in Italy.”
REVA NUI yacht is a 78 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Lagoon in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 2 twin cabins.
The sailboat features 2 NANNI diesel engines 235HP 2 Cummins Onan 27Kwa generators engines and a generator.
REVA NUI is accommodating up to 8 guests in 4 cabins:
All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs
FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)
AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk
AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins
Separate crew quarters: 1 peak + 1 cabin
Captain
Yacht Master 3000
Spanish, English and basic French With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry. Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board. Specialized in catamarans, he loves fishing and all aspects of the sea.
Chef
STCW, ENG 1, HACCP Certification French, English and Spanish After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England. His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors. As a devoted father who raised his daughter single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate. Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.
Chief Stewardess
STCW, ENG 1 & Food Hygiene and Safety II Spanish, English and basic French Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development. With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.
Mate
STCW, ENG 1, Yacht Master Offshore English, Italian and Spanish Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation. Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing. Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.
TV and Apple TV in the salon Radio/Bluetooth in the saloon with speakers inside, at cockpit, fore cockpit and flybridge. Spotify premium Apple TV - HDMI cable TV & HI-FI set radio in the master cabin Apple TV – HDMI cable & HI-FI set radio in the other 3 cabins 1 x Playstation 5 Expresso coffee machine
Yacht offers Rendezvous Diving only
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.