Skip to content
Menu
J SIX
[ SAILBOAT · BUILT 2016 ]

J SIX

Length
76ft
Builder
CNB Bordeaux
Guests
6 / 3 cabins
Cabins
3
Built
2016
Type
Sail
Price
€23,000 — €26,000 / week

Yacht Description

“A 76ft CNB Bordeaux from 2016, based in Greece.”

J SIX yacht is a 76 ft long sailboat monohull and spends the summer season in W. Med -Riviera/Cors/Sard.. It was built by CNB Bordeaux in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

The sailboat features Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V engines and a generator.

Specifications

Length overall
76ft / 23 m
Beam
20m
Draft
11m
Builder
CNB Bordeaux
Year built
2016
Type
Sail
Cruising speed
8 knots
Top speed
12 knots
Engines
Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V
Generator
17,5 Kwa
Consumption
30 Litres/Hr
Guests
6
Cabins
3
Crew
3

Cruising Areas

Summer Season

Accommodation

Total guests
6
Total cabins
3
Heads
3
Electric heads
3
Showers
2
Basins
3
A/C
Full
A/C at night
Yes
Jacuzzi
No

3 staterooms for 6 guests.

1
King cabins
1
Queen cabins
1
Twin cabins

J Six offers 1 Master (with queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed convertible into 2 twin beds and 1 bunk-bedded-cabin (for children or teenagers). The Master and VIP cabins have en-suite bathroom and head. The bunk-bedded-cabin has access to a washbowl and head.
All cabins have A/C with private control, plugs, hair dryer.

Crew

Captain
Henry MOORE
Nationality
English
Languages
English
License
RYA Yachtmaster Offshore

Henry MOORE

Captain

British · English · Born 1994

Qualifications : RYA Yachtmaster Offshore, RYA Yachtmaster Ocean Theory, RYA cruising instructor, RYA powerboat Level 2, Approved Engine course (AEC), Elementary first aid training, RYA short range VHF certificate, RYA professional practices and responsabilities Henry grew up near Bath in the U.K. He first started sailing yachts aged 17 in Gibraltar. His first experience was a competent crew course. From this, he realised it was something he wished to pursue further, and decided to go through the steps leading to Yachtmaster Offshore. He completed this later that year aged 18. His qualifications led him to work his first season as a cruising instructor in Croatia the following year. Whilst in Croatia, he developed strong engineering skills. This took him further afield to Australia, where he worked on Tall Ships and a Super Yacht. He returned to Croatia after meeting Carrie in their hometown. Their combined skills and love for the water has led them to work in Greece, Antigua, Guadeloupe and Croatia together as Captain Instructor and engineer on a wide range of boats. In his spare time Henry loves to surf, swim, hike and dive. He is a qualified PADI Divemaster. Henry is an enthusiastic sailer, who would love to show you the best bays, anchorages and the thrill of sailing a yacht.

Carrie (Caroline) DRAY

Cook/Hostess

British · English · Born 1992

Qualifications : RYA Yachtmaster Offshore, RYA cruising instructor, RYA powerboat Level 2, RYA first aid training, RYA short range VHF certificate, RYA professional practices and responsabilities, Food Hygiene Level 2, Nutrition, Healthier foods and Special diets Foundation Course, Chalet’s Chef qualification from Orchard’s School of Cookery Carrie grew up sailing, setting foot on her first dingy aged just 5. She showed promising skills, and was lucky enough to be offered opportunities to sail Tall Ships from age 13. These trips took her to Norway, Holland, Canada, Ireland, Portugal and the Channel Islands. During some of these trips she began Offshore Yacht racing, and has carried these skills through her career to date. Also a Yachtmaster Offshore and cruising instructor, Carrie and Henry met through their mutual goals and interests, and have been fortunate enough to travel and sail together. In their joint adventures, they have worked on a variety of sized vessels, both Monohull and Catamaran. Carrie is a passionate chef, having completed training at the Orchard’s School of Cookery, and enjoys working with local cuisines and ingredients. Learning to cook on board a yacht in high seas during her racing days, she has found an easy transition to creating more refined dishes from a variety of inspirations. When the opportunity arises, Carrie enjoys snorkelling, reading, music, hiking and running as ways to see the best of the local environment.

Lucy GOULD

Mate/Stewardess

British · English · Born 1996

Qualifications : Basic Safety training, RYA competent crew

  • Cook/Mate

Amenities

Salon stereo
Yes
Salon TV
Yes
Multimedia
Yes
Nude charters
On inquiry
Books
Yes
Dine-in capacity
Yes
Watermaker
Yes
Water capacity
1500 liters
Ice maker
Yes
DVDs
Yes
CDs
Yes
Board games
Yes
Sun awning
Yes
Bimini
Yes
Special diets
Yes
Kosher
Yes
Gay charters
Yes
Hairdryers
Yes
Port hatches
Yes
Smoking allowed
on deck only
Children welcome
Yes
Min. child age
any age is welcome
Generator
17,5 Kwa
Inverter
Yes
Voltages
220 - 24 V
Internet
Onboard WIFI

Water Toys

Dinghy size
AER 11,80 feet
Dinghy HP
40
Floating mats
Yes
Dinghy pax
6
Swim platform
Yes
Water skis (adult)
Yes
Boarding ladder
Stern
Water skis (kids)
Yes
Beach games
Yes
Kneeboard
Yes
Snorkel gear
Yes
Wakeboard
Yes
Paddleboard
Yes

Videos

Onboard Entertainment

wireless speakers HIFI and DVD home cinema TV flat screen in the saloon Speakers connected to lounge HIFI set, in the saloon and the cockpit

Diving

Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Sustainability

Green Initiative Other Green Efforts

Registry & Permits

Flag
BELGIUM
Homeport
West Mediterranean
License
2
Permit
2
MCA
1

Charter Price

From €23,000 to €26,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Charter days
Base price
APA (35%)
Total estimate
Note
14 days
€46,000 — €52,000
€16,100 — €18,200
€62,100 — €70,200
Discounts outside main season common
7 days
€23,000 — €26,000
€8,050 — €9,100
€31,050 — €35,100
Standard charter rate
3 days
€11,500 — €13,000
€4,025 — €4,550
€15,525 — €17,550
Weekly rate / 6 x days

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.