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GIGI
[ MOTOR YACHT · BUILT 2025 ]

GIGI

Length
69ft
Builder
Sunreef Yachts
Guests
8 / 4 cabins
Cabins
4
Built
2025
Type
Cat
Price
€68,000 — €79,000 / week

Yacht Description

“A 69ft Sunreef Yachts from 2025, based in Greece.”

GIGI yacht is a 69 ft long motor yacht catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics. It was built by Sunreef Yachts in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

Specifications

Length overall
69ft / 21 m
Beam
11.35m
Draft
1.7m
Builder
Sunreef Yachts
Year built
2025
Type
Cat
Cruising speed
13 knots
Top speed
17 knots
Consumption
220 Litres/Hr
Guests
8
Cabins
4
Crew
4

Cruising Areas

Summer Season

Accommodation

Total guests
8
Total cabins
4
Heads
4
Showers
4
Basins
4
A/C
Full
A/C at night
Yes
Jacuzzi
Yes

4 staterooms for 8 guests.

1
King cabins
3
Queen cabins

Crew

Captain
Cheyne Bik
Nationality
South African/German
Languages
English, German, Portuguese, Spanish, Afrikaans, Spanish, Ukrainian, and Russian

Cheyne Bik

Captain

South African/German · English, German

Captain Cheyne is a qualified captain with 10 years of experience in the yachting industry, with strong knowledge of the Balearics and extensive experience across the Mediterranean. He is committed to running safe, well-managed operations on board, ensuring both owners and guests enjoy their time at sea with confidence and peace of mind. With experience commanding and supporting a range of vessels, including Sunreef, Horizon Elegance, Benetti, Sunseeker, and larger motor yachts, he brings a strong background in navigation, route planning, crew management, guest operations, and vessel maintenance. His technical understanding is supported by AEC1 engine room knowledge, allowing him to oversee machinery, maintenance schedules, warranty periods, and overall vessel performance with a practical and hands-on approach. Cheyne is also confident in overseeing budgets, shipyard periods, safety protocols, and day-to-day yacht administration, while maintaining high standards on board for both crew and guests. Attentive, capable, and performance-driven, he brings a calm leadership style, a strong sense of responsibility, and a genuine passion for life on the water.

Stanislav Severyn

Chef

Ukrainian · Spanish, English, Ukrainian, and Russian

Stanislav is an exceptionally skilled and adaptable Private and Yacht Chef with over two decades of culinary expertise spanning luxury yachts, high-end restaurants, and exclusive private estates across Europe (mainly Spain) and the UAE. Known for his meticulous standards and ability to thrive under pressure, he specializes in managing galley operations independently and delivering bespoke, fine-dining experiences tailored to Ultra-High-Net-Worth (UHNW) clients. He is fully certified in STCW, ENG1, and Level 2 Food Hygiene; he combines deep expertise in Mediterranean and international cuisines with a proven track record in menu development, kitchen optimization, and end-to-end restaurant launches.

Byron Young

Deckhand

South African · Afrikaans, English

Byron is a motivated and hardworking deckhand with practical experience across yacht maintenance, tender driving, line handling, navigation support, and general deck operations. Having grown up on the east coast of South Africa, he brings a natural connection to the sea along with a strong willingness to learn and develop further within the industry. He has supported a range of day-to-day deck responsibilities, including washdowns, teak care, anchor duties, safety drills, inventory checks, exterior detailing, and charter setup. His hands-on approach, combined with his energetic personality and team-oriented mindset, allows him to contribute positively across different areas on board while maintaining strong operational standards. Reliable, well-natured, and eager to progress, Byron is committed to building his experience at sea while supporting both captain and crew wherever needed. His adaptable attitude and strong work ethic make him a valuable addition to a professional yacht environment.

Fabiana Alves

Stewardess

Spanish/Brazilian · Spanish, Portuguese, English

Fabiana is an experienced Stewardess with a strong hospitality background and hands-on experience across motor yachts, sailing yachts, and catamarans. She is confident across guest service, interior upkeep, provisioning, and day-to-day onboard support, always bringing a reliable, organised, and proactive approach to her work. With a strong eye for detail and a practical, adaptable mindset, Fabiana takes pride in maintaining high interior standards while helping create a clean, welcoming, and comfortable environment on board. She is also happy to assist across different areas when needed, making her a versatile and dependable member of the crew. Having worked on both private and charter vessels, Fabiana brings a warm service style, a positive attitude, and strong hospitality instincts to every role. Her multilingual abilities and recent superyacht cocktail training further support her ability to deliver a polished and professional onboard experience.

Amenities

Nude charters
On inquiry
Special diets
On inquiry
Kosher
On inquiry
Gay charters
On inquiry
Crew smokes
On inquiry

Water Toys

Dinghy size
Williams 505
Floating mats
Yes
Dinghy pax
6
Water skis (adult)
Yes
Water skis (kids)
Yes
Snorkel gear
Yes
Wakeboard
Yes
Paddleboard
2
Seabob
Yes

Diving

Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Registry & Permits

Flag
Maltese
Homeport
Marina Portisco, Sardinia
Turnaround
48 hrs

Charter Price

From €68,000 to €79,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Charter days
Base price
APA (35%)
Total estimate
Note
14 days
€136,000 — €158,000
€47,600 — €55,300
€183,600 — €213,300
Discounts outside main season common
7 days
€68,000 — €79,000
€23,800 — €27,650
€91,800 — €106,650
Standard charter rate
3 days
€34,000 — €39,500
€11,900 — €13,825
€45,900 — €53,325
Weekly rate / 6 x days

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Charter Reviews

GIGI
Guest review July 2025
Alessandro, Sacha, Pepe, Cinzia

Thank you for a beautiful trip in exploring Sardinia. We enjoyed Porto Pevero, Porto Cervo, Porto Garibaldi and the white beach. We had a wonderful & relaxing trip with our friends here in Sardinia.

Grazie!