GATSBY

Matea Juraga

Chief Stewardess

Matea Juraga is an experienced and dedicated stewardess born in Zadar, Croatia, with over six seasons in the yachting industry and a strong background on busy charter yachts ranging from 35 to 55 meters. She progressed from 3rd to 2nd stewardess and has worked across all departments, building a well-rounded skill set in housekeeping, service, laundry, and guest care. She holds a WSET certification and a cocktail mixology course, allowing her to deliver elevated beverage service and enhance the guest experience. With a background in law, she brings strong attention to detail, structure, and problem-solving skills to her work. Positive, adaptable, and hands-on, Matea thrives in fast-paced environments and is committed to delivering exceptional service as part of a professional crew.

Anja Marković

Stewardess

Professional service stewardess specializing in delivering exceptional service aboard luxury charter yachts. Combining discretion, elegance, and the highest standards with adaptability and composure in dynamic situations. Multilingual, holding international certifications and fine dining experience, dedicated to creating unforgettable moments for every guest.

Luka Arapovic

Chef

Seasoned Chef with extensive experience in top tier restaurants leadership, 50m yachts,adept at maintaining high standards od organization, quality and cost effective operations. I would bring culinary exellence, diverse cooking techniques and a passion for Mediterranean, Italian, French, Continental and Asian cuisine to the position of Head chef. Dedicated to motivating teams, meticulous attention to detail and professional excellence. I have many years of expirience in managing high-quality restaurants that require a lot of attention, always striving for high levels of organization, quality and cost-effective supply and financial control. During all these years I have acquired the abillity to work creativly, seek positive reactions from workers through motivation and communication and high business professionalism where attention to detail is important. Various cooking techniques have been acquired trough many years of work in top tear restaurants and yachts, various types of preparation of meat, fish, desserts, marinades, etc. Methods of preparation and procedures of dishes, as well as all other methods of preparation of all basis of dishes, sauces, foundations, bases, creams, etc. are exclusivly made and cooked on the yacht by me, without any additives, supplements or industrial products.