Name: DARK STAR OF LONDON
Brand: Trehard
Availability: InStock

Yacht Description

“A 90ft Trehard from 1982, based in Italy.”

DARK STAR OF LONDON yacht is a 90 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Trehard in 1982. A refit was done in 2026. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 double cabins, 2 twin cabins.

The sailboat features 330HP Lugger 6108 engines .

Specifications

Length overall: 90ft / 27 m
Beam: 5.8m
Draft: 2.7m
Builder: Trehard
Year built: 1982
Refit: 2026
Type: Sail
Cruising speed: 7 knots
Top speed: 11 knots
Engines: 330HP Lugger 6108
Consumption: 50 Litres/Hr
Guests: 10
Cabins: 5
Crew: 4

Cruising Areas

Summer Season

W. Med -Naples/Sicily

French Riviera

Accommodation

Total guests: 10
Total cabins: 5
A/C: Full
A/C at night: Yes
Jacuzzi: No

5 staterooms for 10 guests.

3

Double cabins

2

Twin cabins

DARK STAR OF LONDON accommodates up to 10 guests in 5 elegant and harmonious cabins. The master suite is around 12 m2, full beam of the yacht forward with a double bed, seating area and has full-size en-suite shower room. Aft of the master on port and starboard are 2 mirror image doubles and 2 twin bunk cabins, around 7 m2 each and each has en-suite head compartment.
For day charters, she accommodates up to 11 guests.
Max 25 guests for quayside events

Crew

Captain: Denis Grachov
Languages: English, Italian, French, Ukrainian, Russian and Dutch, Croatian, Swedish

Denys GRACHOV

Captain

Ukrainian Sail and Work Experience Denys is a skilled and motivated captain, with a deep love for sailing and the ocean. Having been raised on since a child, he competed in his first regatta competition at the age of 6 and has gone on to compete in several others. As a seasoned professional, his sailing experiences further include extended charter programmes and multiple expeditions to Antarctica via Drakes passage that is well known for its inclement and harsh weather. Denys takes great pride in his work and cares for a boat as if it were his own. Going the extra mile for his guests, whether it be for a private or commercial charters, an adventurous and luxurious charter of a lifetime is assured. Job Description Denys is responsible for the safe navigation and logistical and financial management of the vessel, ensuring the well-being of both the crew and guests. He oversees the vessel’s operations, guaranteeing compliance with all legal regulations and flag requirements. He ensures the vessel adheres to port, state, and local laws, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. Qualifications MYA Master 500GT MYA Master 200GT GMDSS GENERAL OPERATOR RADAR OBSERVER Padi Advanced Open Water Padi Master Freediver - Free-diving Master & Instructor. Certified to supervise scuba diving for guests holding a minimum entry-level scuba certification. IYT Bareboat Skipper Power & Sail Instructor Languages English, Dutch, Ukrainian, Russian --------------------------------------------------------------- Haris Hadžipašić

Croatian

Rotational Chef

Sail and Work Experience Haris is a highly skilled chef with a strong background in Michelin-level kitchens and high-end European gastronomy. He has progressed through roles from Chef de Partie to Sous Chef and Head Chef positions, gaining extensive experience in fine dining, kitchen leadership, and high-pressure service. His culinary style is modern and refined, with a focus on seasonal ingredients and Mediterranean cuisine, complemented by French and Italian influences. He is confident creating both elegant tasting menus and tailored daily dining, with a strong ability to adapt to guest preferences and dietary requirements. Job Description Haris is responsible for the preparation and delivery of all guest and crew meals onboard, maintaining exceptional standards of quality, hygiene, and presentation at all times. He manages provisioning, menu planning, and galley organization, ensuring efficiency even in demanding conditions at sea. He creates diverse, seasonal menus tailored to guest preferences and dietary needs, delivering a refined and memorable dining experience onboard. Licences and Qualifications • School for Tourism, Hospitality and Trade, Pula – Junior Chef Qualification • Faculty of Tourism and Hospitality Management, Opatija – Food & Beverage Manager • Culinary Institute Kul In – Culinary Arts • AZRRI – Professional Chef Education and Masterclasses Languages English, Croatian --------------------------------------------------------------- Hugh Gardiner-Hill

Irish

Rotational Chef

Sail and Work Experience Hugh is a highly experienced chef who has worked for UHNW individuals, including members of various Royal Families and celebrities worldwide. He has expertly catered for up to 19 crew members and orchestrated exquisite seven- course tasting menus for up to 14 guests. Approachable and highly creative, Hugh is passionate about delivering exceptional culinary experiences. With eight years of experience working across a diverse range of establishments, he possesses extensive knowledge of Mediterranean cuisine, particularly French and Italian, as well as expertise in dairy-free, gluten-free, and vegetarian dishes. Beyond the kitchen, Hugh has a love for sailing and a vibrant, engaging personality. His enthusiasm for life at sea ensures guests enjoy a warm, memorable experience. Job description As the chef, Ben is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of DARK STAR OF LONDON, to have as much relevance as possible to the region being visited. ---------------------------------------------------------------

Irina NAZAROVA

Stewardess

Italian Sail and Work Experience Irina is a hospitable and sociable crew member who brings a high standard of interior detailing, service to all kinds of vessels. Her experience on board different boats helped her to learn the true definition of hard work and discipline. As an extrovert, she is confident in interacting with guests and making them feel comfortable. As the sole stewardess on board DARK STAR OF LONDON for more than two seasons, she is well-equipped to lend a hand to the captain on deck. Dedicated, precise, and forward-thinking — these are the three traits that best describe Irina. Her love for the outdoors and extensive travels abroad enables her to provide insightful and well-informed recommendations to guests while on charter. Job Description Irina is responsible for organisation, management and cleanliness of all interiors. She maintains an accurate list of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior for all charters. In charge of vessel provisioning for both guests and crew, she oversees all aspects of life on board. Qualifications • Harvard MM Plus Managing Crisis • Citibank Pre-Managerial School • Vitis Caviste Certification • Austrian Higher School of Etiquette Certification

Certification

Stewardess

• STCW Medical Languages English, French, Italian, Russian ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Hanna Tilson

Deckhand

Swedish and British Sail and Work Experience Hanna is a well-trained and enthusiastic junior deckhand with a solid foundation in both deck and engineering operations, supported by her Ship’s Officer Class VIII and Engineering Officer Class VIII certifications. She has gained hands-on experience on both sailing and motor yachts, where she has been involved in maintenance, line handling, navigation, and guest support. She is confident assisting with daily deck duties, tender preparation, and basic engineering checks, and brings a strong work ethic along with a genuine passion for life at sea developed from years of personal sailing. Job Description Hanna supports the deck operations of the vessel, including maintenance, cleaning, and upkeep of exterior areas. She assists with mooring, line handling, tender operations, and navigation where required. She contributes to guest services, ensuring safety and comfort onboard, and supports basic engineering and safety procedures as directed by senior crew. Licences and Qualifications • STCW (exp. 2028-08-02) • Medical Certificate (exp. 2026-02-21) • Ship’s Officer Class VIII • Engineering Officer Class VIII • Medical First Aid Course • Advanced Fire Fighting • Proficiency in Designated Security Duties (PDSD) • Day Skipper • Handling of Dangerous Goods and Cargo • ECDIS Course • Restricted Radio Operator Certificate (ROC) • Survival Craft and Rescue Boats Course • Thermojet Certificate • Jet Ski Licence • Service and Reception within Tourism Course Languages English, Swedish

Amenities

Salon stereo: Yes
Salon TV: Yes
Nude charters: On inquiry
Dine-in capacity: Yes
Water capacity: 6000
Sun awning: Yes
Bimini: Yes
Special diets: On inquiry
Kosher: On inquiry
Gay charters: On inquiry
Crew smokes: On inquiry
Internet: Onboard WIFI

Water Toys

Dinghy size: Ribeye RIB tender
Dinghy HP: 40hp
Dinghy pax: 6
Swim platform: Yes
Water skis (adult): Yes
Water skis (kids): Yes
Wakeboard: 2
Paddleboard: 3
Sea scooter: Yes

Videos

Diving

Yacht offers Rendezvous Diving only

Fishing

Registry & Permits

Flag: United Kingdom
Homeport: Marina di Loano, Italy
License: 2
Permit: 2

Charter Price

From €32,000 to €35,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Charter days

Base price

APA (35%)

Total estimate

Note

14 days

€64,000 — €70,000

€22,400 — €24,500

€86,400 — €94,500

Discounts outside main season common

7 days

€32,000 — €35,000

€11,200 — €12,250

€43,200 — €47,250

Standard charter rate

3 days

€16,000 — €17,500

€5,600 — €6,125

€21,600 — €23,625

Weekly rate / 6 x days

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Charter Reviews

DARK STAR OF LONDON

Feedbacks

Client’s feedback July 2024 (broker’s trip):
The yacht is overall in solid condition, showing a high level of upkeep.
Interior is very nice, the bedding and features in the cabins were thoughtfully arranged, and it was great to have plenty of drawers for storage.
Service was good. The chef did an excellent job , the food was the standout of the trip, the dishes were very light and tasty. The food was truly impressive, adding a delightful culinary experience to our time onboard.
The stewardess was wonderful, made us feel truly welcomed and valued.

Charter Feedback - August 2023, South of France:
What an amazing 5 days we spent in South of France!
Crew is a fantastic team, very attentive and helpful, making our holiday very special.
Captain was very competent and ensured that we would have a very nice time onboard.
I have had great sailing experience, thanks to the captain for being always calm and patient.
Chef prepared an outstanding meals, we even went to his galley to lean some cooking tips we can use at home!

Corsica

DARK STAR OF LONDON

Yacht Description

Specifications