Yacht Description
“A 90ft Trehard from 1982.”
DARK STAR OF LONDON yacht is a 90 ft long sailboat monohull and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Trehard in 1982. A refit was done in 2026. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 double cabins, 2 twin cabins.
The sailboat features 330HP Lugger 6108 engines .
Specifications
- Length overall
- 90ft / 27 m
- Beam
- 5.8m
- Draft
- 2.7m
- Builder
- Trehard
- Year built
- 1982
- Refit
- 2026
- Type
- Sailing Yacht
- Cruising speed
- 7 knots
- Top speed
- 11 knots
- Engines
- 330HP Lugger 6108
- Consumption
- 50 Litres/Hr
- Guests
- 10
- Cabins
- 5
- Crew
- 4
Charter Price
From €32,000 to €35,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
- Total guests
- 10
- Total cabins
- 5
- Double cabins
- 3
- Twin cabins
- 2
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- No
5 staterooms for 10 guests.
DARK STAR OF LONDON accommodates up to 10 guests in 5 elegant and harmonious cabins. The master suite is around 12 m2, full beam of the yacht forward with a double bed, seating area and has full-size en-suite shower room. Aft of the master on port and starboard are 2 mirror image doubles and 2 twin bunk cabins, around 7 m2 each and each has en-suite head compartment.
For day charters, she accommodates up to 11 guests.
Max 25 guests for quayside events
- Captain
- Denys Grachov
- Languages
- English, Italian, French, Ukrainian, Russian, Croatian
Denys GRACHOV
Captain
Ukrainian Sail and Work Experience Denys is a skilled and motivated captain, with a deep love for sailing and the ocean. Having been raised on since a child, he competed in his first regatta competition at the age of 6 and has gone on to compete in several others. As a seasoned professional, his sailing experiences further include extended charter programmes and multiple expeditions to Antarctica via Drakes passage that is well known for its inclement and harsh weather. Denys takes great pride in his work and cares for a boat as if it were his own. Going the extra mile for his guests, whether it be for a private or commercial charters, an adventurous and luxurious charter of a lifetime is assured. Job Description Denys is responsible for the safe navigation and logistical and financial management of the vessel, ensuring the well-being of both the crew and guests. He oversees the vessel’s operations, guaranteeing compliance with all legal regulations and flag requirements. He ensures the vessel adheres to port, state, and local laws, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. Qualifications MYA Master 500GT MYA Master 200GT GMDSS GENERAL OPERATOR RADAR OBSERVER Padi Advanced Open Water Padi Master Freediver - Free-diving Master & Instructor. Certified to supervise scuba diving for guests holding a minimum entry-level scuba certification. IYT Bareboat Skipper Power & Sail Instructor Languages English, Ukrainian, Russian ---------------------------------------------------------------
Fabrizio Littera
Chef
Sail and Work Experience Fabrizio is an accomplished Italian chef from Sardinia with over 23 years of professional experience, including time in Michelin-starred restaurants and as a private yacht chef serving VIP families worldwide. Specialising in Mediterranean and Italian fine dining, he is renowned for his refined seafood dishes, artistic presentation, bespoke menus, and exceptional galley management. In 2017, he achieved 2nd place at the World Champion Chef competition in Malaysia. Job Description As Chef, Fabrizio is responsible for planning and preparing exceptional meals for guests and crew, accommodating dietary requirements and preferences while maintaining the highest standards of hygiene and food safety. He manages provisioning, budgeting, inventory, and galley operations, ensuring a seamless and memorable onboard dining experience. Licences and Qualifications • Over 23 years of professional culinary experience • Michelin-star restaurant experience • 2nd Place – World Champion Chef Competition (Malaysia, 2017) Languages English, Italian ---------------------------------------------------------------
Nadine Price
Stewardess
Sail and Work Experience Nadine is an experienced stewardess with three seasons on motor and sailing yachts, working on both private and charter vessels in the Mediterranean and Caribbean. She has held sole stewardess roles aboard ASTROLABE, YORLAY, and JM, managing housekeeping, laundry, guest service, provisioning, interior presentation, and crew cooking. Prior to yachting, she gained over 10 years of luxury hospitality and VIP events experience in the UK and UAE, delivering exceptional service at high-profile events and for private clients. Job Description As Stewardess, Nadine is responsible for maintaining the yacht’s interior to impeccable standards, including housekeeping, laundry, detailing, table settings, and guest cabin preparation. She provides attentive food and beverage service, assists with provisioning and inventory management, and ensures guests receive a seamless, professional, and welcoming onboard experience while supporting the smooth day-to-day operation of the vessel. Licences and Qualifications • RYA Day Skipper (Sailing) • RYA Competent Crew (Sailing) • STCW 95/10 • ENG1 • B1/B2 Visa • First Aid • Powerboat Level 2 • Basic Seamanship Certificate • Professional Practices & Responsibilities • RYA Short Range (VHF) • Food Hygiene Level 2 • Open Water PADI • Seaman Book (Cayman Islands & Malta) • Full UK Driving Licence • Holistic Massage Level 3 (FHT & IPHM) • 200hr Ashtanga & Kundalini Yoga Certification Languages English ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Tom Andy Kewn
Deckhand
Sail and Work Experience Tom has over five years of yachting experience and more than 18,000 sea miles, progressing from deckhand to captain at a young age. He has served as Captain aboard ISLA DE FLORA and OPTIMIST OF LONDON II, as First Mate on transatlantic and Mediterranean deliveries aboard LIVING THE DREAM and SERENITAS, and has extensive experience in charter operations, navigation, vessel maintenance, crew training, and guest service. His background also includes managing maintenance schedules and supporting yacht sales, making him a well-rounded and proactive crew member. Job Description As Deckhand, Tom is responsible for the exterior maintenance and presentation of the yacht, assisting with docking, anchoring, line handling, tender operations, and water sports equipment. He supports navigation and watchkeeping, carries out routine maintenance and cleaning, and works closely with the captain and crew to ensure the safe and efficient operation of the vessel while providing excellent service to guests. Licences and Qualifications • Commercially Endorsed RYA Yachtmaster Coastal • ENG1 Medical Certificate • GMDSS • Professional Practices and Responsibilities • Certificate of Proficiency in Personal Survival Techniques • Certificate of Proficiency in Elementary First Aid Languages English, Spanish ---------------------------- Haris Hadžipašić Chef 1 Croatian Sail and work experience Haris is a highly skilled chef with a strong background in Michelin-level kitchens and high-end European gastronomy. He has progressed through roles from Chef de Partie to Sous Chef and Head Chef positions, gaining extensive experience in fine dining, kitchen leadership, and high-pressure service. His culinary style is modern and refined, with a focus on seasonal ingredients and Mediterranean cuisine, complemented by French and Italian influences. He is confident creating both elegant tasting menus and tailored daily dining, with a strong ability to adapt to guest preferences and dietary requirements. Job Description Haris is responsible for the preparation and delivery of all guest and crew meals onboard, maintaining exceptional standards of quality, hygiene, and presentation at all times. He manages provisioning, menu planning, and galley organization, ensuring efficiency even in demanding conditions at sea. He creates diverse, seasonal menus tailored to guest preferences and dietary needs, delivering a refined and memorable dining experience onboard. Licences and Qualifications • School for Tourism, Hospitality and Trade, Pula – Junior Chef Qualification • Faculty of Tourism and Hospitality Management, Opatija – Food & Beverage Manager • Culinary Institute Kul In – Culinary Arts • AZRRI – Professional Chef Education and Masterclasses Languages English, Croatian ------------------------------ Hugh Gardiner-Hill Chef 2 Irish Sail and Work Experience Hugh is a highly experienced chef who has worked for UHNW individuals, including members of various Royal Families and celebrities worldwide. He has expertly catered for up to 19 crew members and orchestrated exquisite seven- course tasting menus for up to 14 guests. Approachable and highly creative, Hugh is passionate about delivering exceptional culinary experiences. With eight years of experience working across a diverse range of establishments, he possesses extensive knowledge of Mediterranean cuisine, particularly French and Italian, as well as expertise in dairy-free, gluten-free, and vegetarian dishes. Beyond the kitchen, Hugh has a love for sailing and a vibrant, engaging personality. His enthusiasm for life at sea ensures guests enjoy a warm, memorable experience. Job description As the chef, Ben is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of DARK STAR OF LONDON, to have as much relevance as possible to the region being visited.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Dine-in capacity
- Yes
- Water capacity
- 6000
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Internet
- Onboard WIFI
- Dinghy size
- Ribeye RIB tender
- Dinghy HP
- 40hp
- Dinghy pax
- 6
- Swim platform
- Yes
- Water skis (adult)
- Yes
- Water skis (kids)
- Yes
- Wakeboard
- 2
- Paddleboard
- 3
- Sea scooter
- Yes
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- United Kingdom
- Homeport
- Marina di Loano, Italy
- License
- 2
- Permit
- 2
Charter Reviews
The yacht is overall in solid condition, showing a high level of upkeep.
Interior is very nice, the bedding and features in the cabins were thoughtfully arranged, and it was great to have plenty of drawers for storage.
Service was good. The chef did an excellent job , the food was the standout of the trip, the dishes were very light and tasty. The food was truly impressive, adding a delightful culinary experience to our time onboard.
The stewardess was wonderful, made us feel truly welcomed and valued.
Charter Feedback - August 2023, South of France:
What an amazing 5 days we spent in South of France!
Crew is a fantastic team, very attentive and helpful, making our holiday very special.
Captain was very competent and ensured that we would have a very nice time onboard.
I have had great sailing experience, thanks to the captain for being always calm and patient.
Chef prepared an outstanding meals, we even went to his galley to lean some cooking tips we can use at home!
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