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CLAUDIA AMBER
[ SAILBOAT · BUILT 1991 ]

CLAUDIA AMBER

Length
72ft
Builder
Maiora
Guests
8 / 4 cabins
Cabins
4
Built
1991
Type
Motors
Price
€22,000 — €24,000 / week

Yacht Description

“A 72ft Maiora from 1991, based in Greece.”

CLAUDIA AMBER yacht is a 72 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Maiora in 1991. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 double cabin, 3 twin cabins.

Specifications

Length overall
72ft / 22 m
Beam
6m
Draft
1.85m
Builder
Maiora
Year built
1991
Refit
2022
Type
Motors
Cruising speed
15 knots
Top speed
22 knots
Consumption
180 Litres/Hr
Guests
8
Cabins
4
Crew
3

Cruising Areas

Summer Season

W. Med -Naples/Sicily
W. Med -Naples/Sicily
French Riviera
French Riviera

Winter Season

W. Med -Naples/Sicily
W. Med -Naples/Sicily
French Riviera
French Riviera

Accommodation

Total guests
8
Total cabins
4
A/C
Full
Jacuzzi
No

4 staterooms for 8 guests.

1
Double cabins
3
Twin cabins

Double Cabin, 2 Twin Cabins with single beds and an additional Twin Cabin with 2 single beds (suitable for children or nannies) accessible from the deck hatch with ladder

Crew

Captain
Gioacchino Conti
Nationality
Italian
Languages
Italian, English, French, German,

Gioacchino Conti

Captain

Italian

Confident and professional, Gioacchino was born in Sicily and has the sea in his blood. He holds an extensive experience in the maritime field, boasting a long career as Captain of over 10 years. Gioacchino’s cruising knowledge, coupled with his technical skills, will ensure all guests are in capable hands. With an outgoing personality and a true passion for his job, Gioacchino is a professional and reliable Captain, ready to offer guests an enjoyable and safe time aboard. Italian mothertongue, he has a basic knowledge of English.

Stefania Tanagianu

Chef

Italian

Stefania is a passionate and valuable Chef, ready to delight guests with her Mediterranean specialties. Stefania has been working in the catering field since 1990 gaining an excellent knowledge of national and international cuisine from appetizers to desserts. Having born by the crystal sea of Sardinia, Stefania found it natural to employee in the Nautical field, working as Chef aboard sailing and motor yachts.Specialized in seafood dishes, Stefania pays particular attention to the choice of ingredients and their origin. Italian mothertongue, she speaks a basic level of French, English and German.

Monica Conti

Stewardess

Italian

Monica is a friendly and passionate Crew member. Native of Sicily, she has the sea in his blood. Monica holds an extensive experience in the maritime field, boasting a strong career as yacht Stewardess of over 10 years.Used to work in team and to face stress situation, Monica is a skiled Crew member and will be also glad to help the Chef during the meals preparation. She holds the Survival and rescue training and the Personal security and social responsibility training. Italian mothertongue, she speaks a good level of English.

Amenities

Nude charters
On inquiry
Special diets
On inquiry
Kosher
On inquiry
Gay charters
On inquiry
Crew smokes
On inquiry

Water Toys

Dinghy size
Tender 3,20 mt
Dinghy HP
15 hp mercury engine
Paddleboard
Yes

Diving

Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Registry & Permits

Flag
Italian
Homeport
Capo d'Orlando

Charter Price

From €22,000 to €24,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Charter days
Base price
APA (35%)
Total estimate
Note
14 days
€44,000 — €48,000
€15,400 — €16,800
€59,400 — €64,800
Discounts outside main season common
7 days
€22,000 — €24,000
€7,700 — €8,400
€29,700 — €32,400
Standard charter rate
3 days
€11,000 — €12,000
€3,850 — €4,200
€14,850 — €16,200
Weekly rate / 6 x days

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.