Name: BOLD
Brand: Silent Yachts
Price: 875000.00 EUR
Availability: InStock

Yacht Description

“A 279ft Silent Yachts from 2019, based in Greece.”

BOLD yacht is a 279 ft long motor yacht monohull and spends the summer season in W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Turkey, W. Med - Spain/Balearics, Croatia, Red Sea, Montenegro and season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Bermuda, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Silent Yachts in 2019. The yacht layout features 8 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 5 double cabins.

The motor yacht features - Main engines: 2 x MTU 16V 4000 M73L (2 x 2880 kW @ 2050rpm) - Main generators: 2 x Zenoro, Scania (345kWe), 1 x Zenoro, Scania (245kWe) - Stern thruster – fully retractable with partial Dynamic Position capability / heading control – 150kW - Duel Bowthruster – upgraded performance and redundancy to 2 x 150kW engines .

Specifications

Length overall: 279ft / 85 m
Beam: 11m
Draft: 2.8m
Builder: Silent Yachts
Year built: 2019
Type: Power
Cruising speed: 16 knots
Top speed: 23 knots
Engines: - Main engines: 2 x MTU 16V 4000 M73L (2 x 2880 kW @ 2050rpm) - Main generators: 2 x Zenoro, Scania (345kWe), 1 x Zenoro, Scania (245kWe) - Stern thruster – fully retractable with partial Dynamic Position capability / heading control – 150kW - Duel Bowthruster – upgraded performance and redundancy to 2 x 150kW
Consumption: 371 Litres/Hr
Guests: 12
Cabins: 8
Crew: 20

Cruising Areas

Summer Season

W. Med -Naples/Sicily

Greece

French Riviera

Turkey

Ibiza & Mallorca

Croatia

Red Sea

Montenegro

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Bahamas

Leeward Islands

Windward Islands

Bermuda

USVI

BVI

Accommodation

Total guests: 12
Total cabins: 8
A/C: Full
A/C at night: Yes
Jacuzzi: Yes
Helipad: Yes

8 staterooms for 12 guests.

1

King cabins

2

Queen cabins

5

Double cabins

Crew

Captain: Paul Verry
Nationality: New Zealander
Languages: English, Spanish, Italian, French, Afrikaans, Swedish, Catalan, German, Polish
License: MCA Master < 3000 GT

Paul Verry

Captain

New Zealand

Qualifications: MCA Master < 3000 GT, B-Commerce & Science in Business & Psychology Additional Skills: Sailing Instructor Paul grew up competitive sailing, representing New Zealand as a skipper at the World Championships. After graduating with a Bachelor of Commerce degree, he started his own successful sailing academy which led him to consulting and coaching at a similar academy in Boston, USA. Paul joined the super yachting industry in 2009 and has worked on many 90m+ yachts whilst circumnavigating the globe, ice-navigating in polar regions and exploring the untouched islands of the Pacific Ocean. In his spare time, Paul enjoys Tennis, Photography and keeping fit.

Daniel Isberg

Head Chef

Sweden

Qualifications: Diploma in Culinary Arts With a culinary career spanning over 30 years, Daniel is a renowned Celebrity Chef and Culinary Artist from Sweden. His passion for travel and cooking led him to leave Sweden early on to fulfil his dream of exploring the world's diverse cuisines. Along the way, he has catered for and provided private chef services to some of the most famous A-listers in the world. His unique and multi-faced cuisine has graced prestigious events for brands like Rolex, Louis Vuitton, and over 700 luxury wedding celebrations across Asia. After completing culinary school in Sweden, Daniel honed his skills in California, training under some of the world's top chefs and becoming a proud member of the "Californian Mercenary Chefs." He has even made appearances on several Cooking TV Shows, showcasing his talent and expertise. For Daniel, being a chef is not just a job; it's a lifestyle. He takes great pride in tailoring exceptional menus for guests, using the finest products, and creating culinary creations beyond imagination.

Benn Weatherseed

First Officer

British

Qualifications: MCA Master < 3000 GT Born in England, Benn moved to the Gold Coast, Australia with his family at ten years old. Having spent his childhood on ski boats and after several jobs in the local marine industry, a career on superyachts beckoned. Benn’s hobbies include ice-skating, engine mechanics, water sports, keeping fit and exploring new countries. He enjoys building stand up jet skis and has competed in surf freestyle competitions on a national level.

Stefan Offner

Chief Steward

Austria

Qualifications: Hospitality Degree in Food & Beverage, Certified Sommelier Additional Skills: Wine Pairing Growing up in Steiermark, Austria, Stefan started his career as a butler on luxury cruise liners. As a lover of wine, he gained his Sommelier qualification at the ‘Court of Master Sommeliers of America’. Stefan has worked at establishments such as Mandarin Oriental London, Crystal Cruises and Arlberg Hospiz Hotel. His most recent experiences were in Southeast Asia, at a luxurious privately owned resort “The Sanchaya” located in Bintang Indonesia and “Siri Panwa” Phuket, Thailand. Stefan is a very caring and passionate person brings great excitement to BOLD. He looks forward to making your time on board special and unforgettable.

Linda Nel

Chief Stewardess

South Africa

Qualifications: IAMI GUEST Purser CoC Additional Skills: Crafting Cocktails, Photography & Sewing Originally from Nelspruit, South Africa, Linda's zest for guest satisfaction and adventure shines on BOLD. Since starting her yachting career in 2017, she has gained experience on various motor, sailing & explorer vessels, perfecting her cocktail craft and ensuring memorable experiences for all. Linda's warm nature and attention to detail ensures that every guest feels truly welcomed. She finds joy in photography, trekking and practicing yoga.

Nicholas Macnae

Chief Engineer

England

Qualifications: Y1 Chief Engineer, Refrigeration Engineer Nick's early life on small sailboats sparked a profound connection with the sea. Joining the yachting industry at 21, he's built both qualifications and experience, driven by his passion for facilitating exceptional guest experiences onboard. When not on M/Y BOLD, Nick enjoys countryside walks with his wife and dog, finding tranquility in the British outdoors. His commitment to maritime excellence and dedication to guest satisfaction make him an integral part of the crew, ensuring memorable journeys for all.

Amenities

Salon stereo: Yes
Salon TV: Yes
Nude charters: On inquiry
Special diets: On inquiry
Kosher: On inquiry
Gay charters: On inquiry
Crew smokes: On inquiry
Children welcome: Yes

Water Toys

1-pax kayaks: 2
Floating mats: Yes
Water skis (adult): Yes
Sailing dinghy: 2 x
Jet skis: Yes
Wave runners: 3
Snorkel gear: Yes
Underwater camera: Yes
Underwater video: Yes
Wakeboard: 4
Paddleboard: 4
Seabob: Yes

Onboard Entertainment

Pioneer XDJ RX2 controller – integrated throughout the vessel exterior / interior decks Gym / disco we have 2 x smoke machines and 2 x lasers The media wall and exterior lighting system is integrated into the music. Fully certified commercial Heli pad. Clients can bring their own, charter the yacht's (AgustaWestland AW109) charter another helicopter. Full commercial Heli deck night rated. Max heli weight is 3,600kg – so up to a EC145. The rate is EUR 3.600 per hour.

Diving

Yacht offers Rendezvous Diving only

Fishing

Registry & Permits

Flag: Marshall Islands
Homeport: Porto Cervo
Helipad: Yes
License: 2
Permit: 2

Charter Price

From €875,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Charter days

Base price

APA (35%)

Total estimate

Note

14 days

€1,750,000 — €1,750,000

€612,500 — €612,500

€2,362,500 — €2,362,500

Discounts outside main season common

7 days

€875,000 — €875,000

€306,250 — €306,250

€1,181,250 — €1,181,250

Standard charter rate

3 days

€437,500 — €437,500

€153,125 — €153,125

€590,625 — €590,625

Weekly rate / 6 x days

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Corsica

BOLD

Yacht Description

Specifications