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BOHEMIA
[ MOTOR YACHT · BUILT 2026 ]

BOHEMIA

Length
78ft
Builder
Sunreef Yachts
Guests
10 / 5 cabins
Cabins
5
Built
2026
Type
Power
Price
€85,000 — €95,000 / week

Yacht Description

“A 78ft Sunreef Yachts from 2026, based in Greece.”

BOHEMIA yacht is a 78 ft long motor yacht catamaran and spends the summer season in W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Croatia, Montenegro, Malta. It was built by Sunreef Yachts in 2026. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 double cabins, 1 twin cabin.

Specifications

Length overall
78ft / 23 m
Beam
12.2m
Draft
1.8m
Builder
Sunreef Yachts
Year built
2026
Type
Power
Cruising speed
11 knots
Top speed
15 knots
Consumption
50 Litres/Hr
Guests
10
Cabins
5
Crew
4

Cruising Areas

Summer Season

W. Med -Naples/Sicily
W. Med -Naples/Sicily
Greece
Greece
French Riviera
French Riviera
Croatia
Croatia
Montenegro
Montenegro
Malta
Malta

Accommodation

Total guests
10
Total cabins
5
A/C
Full
A/C at night
No
Jacuzzi
No

5 staterooms for 10 guests.

3
Double cabins
1
Twin cabins

Crew

Captain
Geoffrey Vidale-Noyel
Nationality
French
Languages
English, French, Italian, Spanish

Geoffrey Vidale-Noyel

Captain

French · English, French, Italian, Spanish

Captain Geoffrey brings over 20 years of maritime experience, including nearly two decades in the yachting industry. A Yacht Master 500 GT Unlimited, he has commanded a range of prestigious motor yachts across the Mediterranean, both private and charter, consistently delivering seamless operations and exceptional guest experiences. Throughout his career, Geoffrey has led crews of up to six and managed both private and charter programmes on yachts up to 37 metres, with extensive cruising experience across the Mediterranean. His background also includes time in the merchant navy and offshore operations, further strengthening his technical knowledge and adaptability at sea. Known for his organised and professional approach, he combines strong leadership with a calm, personable presence on board, ensuring every journey is safe, smooth, and enjoyable for both guests and crew.

Clara Esnault

Chef

French · French, English

Clara is a talented and creative private chef with a strong background in high-end gastronomy and bespoke culinary experiences. With experience as an independent chef since 2022, she has delivered tailored dining experiences for private clients, villas, and exclusive events, including high-profile occasions such as Paris Fashion Week and the Monaco Grand Prix. Her career includes leading kitchen teams as Head Chef in Paris, where she was responsible for menu creation, team management, and the development of refined culinary concepts. Clara has also worked across a variety of gastronomic environments, from intimate private dining to large-scale events, showcasing her versatility and attention to detail. Passionate and detail-oriented, she combines creativity with precision, delivering elevated dining experiences tailored to each guest, ensuring every meal on board is both memorable and perfectly executed.

Thomas Liger

Deckhand

French · English, French

Thomas is a dynamic and motivated deckhand with a strong maritime background and hands-on experience across a variety of vessels, including catamarans and motor yachts. Having progressed from deckhand roles to captain positions on seasonal operations, he brings a well-rounded understanding of onboard operations, guest services, and day-to-day vessel management. With experience spanning charter yachts, passenger vessels, and port operations in the Mediterranean, Thomas is confident in supporting both deck duties and guest-facing responsibilities. His time working with pilot boats and shipyards has also strengthened his technical awareness and seamanship skills. Energetic and adaptable, he is known for his proactive attitude, reliability, and strong work ethic, contributing to a smooth and enjoyable experience on board for both guests and crew.

Zoe Muscat

Stewardess

Maltese / English · Spanish, English

Zoe is an experienced stewardess with a strong foundation in high-standard, guest-focused service, developed through two successful charter seasons on the same vessel. She brings a warm, approachable, and proactive attitude to life on board, together with a keen eye for detail and a calm, professional manner under pressure. With hands-on experience across service, housekeeping, laundry, inventory, and interior organisation, Zoe is confident in maintaining immaculate onboard standards while delivering polished and attentive guest care. Her background includes cocktail preparation, themed events, table styling, wardrobe care, and supporting the interior team to ensure a seamless guest experience throughout each trip. Her previous hospitality and bartending experience further strengthens her service skills, adaptability, and guest interaction, while her work in the film industry has refined her discretion, presentation, and ability to perform in demanding environments. Reliable, detail-oriented, and team-focused, Zoe brings a thoughtful and professional presence to the role of Stewardess

Amenities

Salon stereo
Yes
Salon TV
Yes
Sat TV
Directv
Multimedia
Yes
Nude charters
On inquiry
Bimini
Yes
Special diets
On inquiry
Kosher
On inquiry
Gay charters
On inquiry
Crew smokes
On inquiry
Internet
Onboard WIFI

Water Toys

Dinghy size
Highfield 560 | Outboard Engine
1-pax kayaks
Yes
Dinghy HP
100 HP
Snorkel gear
Yes
Wakeboard
Yes
Paddleboard
Yes
Seabob
Yes
Sea scooter
Yes

Diving

Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Registry & Permits

Flag
French
Homeport
West Mediterranean

Charter Price

From €85,000 to €95,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Charter days
Base price
APA (35%)
Total estimate
Note
14 days
€170,000 — €190,000
€59,500 — €66,500
€229,500 — €256,500
Discounts outside main season common
7 days
€85,000 — €95,000
€29,750 — €33,250
€114,750 — €128,250
Standard charter rate
3 days
€42,500 — €47,500
€14,875 — €16,625
€57,375 — €64,125
Weekly rate / 6 x days

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.