AURELIA

South African Cameron brings a unique blend of expertise to the yachting industry, having spent two years navigating the seas after a 14-year career in the South African Air Force. He thrives in the dynamic, social world of yachting, where meeting new people and exploring once- dreamt- of destinations has become a regular part of the job. A natural problem- solver, Cameron excels at troubleshooting and diagnosing complex issues, providing practical solutions with ease. As a maintenance specialist, he’s honed his skills working on everything from Helicopter engines to intricate onboard systems. Adaptable and always eager to take on new challenges, Cameron is committed to staying at the forefront of the industry while ensuring every vessel runs smoothly. He ensures the ultimate safety and maintenance of entire ships’ operating systems as well as mechanical, hydraulic, electrical and electronic, water systems, tender operation.

British With over a decade in the yachting industry, Jack blends luxury yacht charters with adventurous sailing. Specializing in spraying, restoration, and carpentry, he has spent five years as a chief mate, prioritizing safety and guest satisfaction. A global sailor and explorer, Jack’s qualifications reflect precision, reliability, and innovation. From racing Transat Mini boats to rebuilding a 1959 sailboat, his passion drives every project. Outgoing and detail-oriented, he crafts charter experiences that balance luxury with adventure, ensuring every journey is both seamless and unforgettable. Jack specializes in management and maintenance of the vessel exterior, navigation and helm watches, tender operation, guest liaison, facilitation of water sports activities.

South African A passionate and highly skilled Chef with a deep-rooted foundation in authentic fine Italian cuisine. His culinary journey began with the operation of a successful Italian restaurant in Cape Town. This hands-on experience shaped his approach at sea, where he brings the heart of Italy to the galley, creating refined and memorable dining experiences for guests. Whether crafting handmade pasta, slow-cooked ragù, or delicate seafood dishes, Ryan's cuisine reflects a true appreciation for Italian culinary heritage, enhanced by creativity and precision. He also has broad experience in global cuisines, menu development, and upholding the highest standards of health, safety, and hygiene.