ASTROLABE

Philippe LEROUX

Captain

French, English & Spanish

French CAPTAIN 500 - STCW 2010 - Powerboat 2- Yacht Master Offshore, Ocean and MCA Master200gt/500gt Unlimited - Qualified engineer Philippe has been passionate about water in all its forms since his earliest childhood. Sailing, of course, but also fishing, diving... He first started sailing on the family boats, but his intense appetite for discovery and exploration pushed him to think bigger and further afield. At the end of the 80s, as a photojournalist specializing in travel and the outdoors, he worked with specialized sailing magazines and discovered numerous destinations in the Atlantic, the Caribbean, the Pacific and the Mediterranean. At the end of the 90s, he moved to the South Pacific and set up a saltwater sports fishing business. He sailed in this part of the world for over 20 years, on various yachts including some of his own sailboats. Back in Europe, rather than continue with the French certifications, he decided to take RYA and MCA certifications. He travels to deliver boats, has worked with exploration-seeking private owners and also with charter companies in the Pacific, the Mediterranean, the Atlantic, the Caribbean and the Arctic. He's committed to the safety and comfort of everyone on board and will be delighted to welcome you abooad ASTROLABE, the perfect yacht to show you the most beautiful anchorages during this tailor-made program.

Mathieu FIQUEMO

Chef

French, English

STCW Culinary Baccalaureate /5-years courses of Traditional and Modern French cuisine in Paris French Passionate about cooking and the sea, Mathieu is a chef specializing in culinary arts aboard yachts. With several years of experience in restaurants and aboard private yachts, he is dedicated to providing a top-tier gastronomic experience on the water. Before venturing into the world of yachting, Mathieu held key roles in the restaurant industry. From 2013 to 2019, he was the manager of a restaurant. He then worked as a head chef in a prestigious restaurant in Paris, refining his techniques and expanding his culinary range. After this experience, he decided to embark on a unique journey as a private chef, working for three years with high-level athletes, providing tailored meals to suit their specific needs. In 2024, Mathieu decided to fully immerse himself in his passion for both the sea and cooking, by becoming a chef aboard yachts. He likes to cook with fresh, seasonal produce, favoring local flavors and quality ingredients to delight his guests' taste buds. He offers a wide variety of cuisines, from refined Mediterranean dishes to more exotic flavors, as well as modern creations and revisited classics. He can also create menus to suit specific dietary requirements, whether vegetarian, gluten-free or other. His commitment is to offer a tailor-made culinary experience that perfectly complements customers' maritime adventures.