ARTHUR’S WAY 143

IDO BARKET

Chief Engineer

ISRAELI

Ido is an Israeli engineer who came into yachts after finishing his Navy service as a Chief Engineer of an Israeli Navy patrol vessel on the southern border of its Mediterranean coast. Ido started yachting in 2021 and since then worked on different yachts as a Chief Engineer in different locations including Bahamas, Mediterranean and Seychelles.

ALEXANDRA MARIUXI DEL POZO CARRENO

Chief Stewardess

ECUADORIAN

Alex was born & raised in Guayaquil, Ecuador. Her journey in the maritime industry began in 2011, working as a cruise manager in the Galápagos Islands for over six years. This experience opened the door to the yachting industry when Alex was recruited by a company seeking onboard personnel. Since then, she has embraced my passion for hospitality and leadership, always striving to provide exceptional guest experiences. Throughout her career, she has worked on various cruise ships in the Galápagos Islands, as well as private and charter yachts, consistently serving as Chief Stewardess. These opportunities have allowed Alex to refine her skills in managing teams and ensuring top-tier service. She cherishes' spending time with friends, enjoying a relaxing day off at the beach, and sharing quality vacation moments with her family. These activities help Alex recharge and stay connected to what matters most.

ERIKA DE LA MORA

2nd Stewardess

MEXICAN

Erika was born in Puerto Vallarta, Jalisco Mexico, she grew up in a traditional Mexican family with her parents and her younger brother. She used to work as a high school teacher, but her life changed in 2017 starting in the yachting industry, performing in different yachts like M/Y Tremenda, M/Y Ocean Dreamwalker III, M/Y Emina and M/Y Mercy as Second and Chief Stew, doing navigation on Caribbean, Pacific Ocean and Mediterranean Sea. She likes cycling and doing CrossFit to stay fit, loves a lot to go to the beach, has a great personality, is energetic and creative. Erika is passionate in her job as a stewardess and always has a smile to give, positive vibes and optimistic attitude. She provides great attention and service to the guests, so they can enjoy and have the best experience on board. Without forgetting her organization skills with exceptional attention to details and committed to excellence, always ready to receive the guests, something that will undoubtedly make them want to return to M/Y Arthur’s Way. MARIA ARIAS- 3RD STEWARDESS- PERUVIAN Maria is an enthusiastic, dedicated, and highly skilled Chief Stewardess with over four years of experience aboard private and charter yachts. Known for her professionalism, organizational talent, and exceptional guest service, Maria thrives in delivering world-class experiences on board. Her expertise includes interior management, housekeeping, and creating memorable themed events, all while ensuring seamless service and an immaculate environment. Maria's leadership skills shine through in building strong team dynamics and mentoring junior crew members. She brings certifications in bartending, yacht interior management, and open-water diving, which enhances her ability to deliver tailored guest experiences both on deck and beyond. Passionate about mixology, event curation, and travel, Maria has worked across diverse cruising grounds, including the Caribbean, The Bahamas, Florida, and the Mediterranean. Whether managing refits or leading a crew with precision and positivity, Maria consistently exceeds expectations, making her a standout asset to ARTHUR'S WAY.

DARIO SUAREZ PLUA

Chef

ECUADORIAN

Chef Dario was born and raised in Guayaquil, Ecuador. He entered the boating world in 2008, at 29. Beforehand, he had worked in luxury hotels and restaurants, deciding to make the switch to cruise ships completely out of curiosity. Dario sailed the Enchanted Islands on the Galapagos explorer cruise, then worked as Executive Chef for Silversea Cruises and Celebrity Cruises for a total of nine years. Throughout his journeys, Dario has traveled to the Galapagos Islands, Margarita Island, Peru , San Andres. Other than the obvious – cooking- his hobbies include reading and writing about his life. He especially loves to cook for his children. When asked about his treatment of onboard guests are like “a group of friends” for whom he loves to cook, and “with great respect” he likes to “please their culinary tastes”. Since he is originally from Ecuador, Spanish is his first language but is also fluent in English.