AEGIR

New Zealander

Previous yachts: Over the last 7 years Mitchell has worked on on S/Y ESCAPADE, M/Y GATTOPARDO VI, M/Y BEYOND 64, S/Y SQUALL, M/Y PELORUS, S/Y HIGHLAND BREEZE. Sail and work experience: Mitchell has spent the last 6 years working in Suoer Yachts in New Zealand, UAE and the Mediterranean, and has recently completed his 5th Med Season. He has experience working as mate, leading deckhand, and captain. Cruised Waters: Mediterranean, UAE, New Zealand Job description: Mitchell has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery. Licenses & Certificates: Yacht Master Ocean Theory RYA Yacht Master Offshore C/E RYA Competent Crew Certificate RYA Outboard Maintenance Certificate RYA Diesel Maintenance Certificate ENG-1 Medical Certificate NZ Coastguard Boat Master Certificate NZ Bar Managers Certificate Helicopter Safety Awareness Certificate Awlgrip Approved Yacht Coating Certificate Fire Arms Safety Training Certificate Wine Appreciation Certificate HSI Food Safety Certificate MCA Powerboat L2 Certificate STCW Crowd Management Certificate SRC_Marine Radio Short Range Course Padi Open Water Diver Education: BA of Design at Massey University in Auckland New Zealand, majoring in Yacht Design Hobbies: Sailing – grew up sailing at local yacht club Diving – keen Freediver and Spearfisherman Music (live musician – has sung and played guitar in bands over the last 5 years, is able to play or teach),

Spanish

Catering Work experience: Over the past 12 years Alexandra has been a chef at various restaurants in Mexico, Belgium and Spain. She is also an entrepreneur, having opened her own tea room, ‘Taller de té’, in Mexico in 2012. She has also entered numerous cooking competitions, and was a semi-finalist in the VIII Contest of Cook of the Year Spain in 2019. She is fluent in Spanish and English, and also speaks French and Portuguese. Job description: In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her/his creativity, she/he develops new recipes and ways of serving food in order to satisfy different guests’ wishes. Education: 2008 – 2012: Bachelor’s degree of Gastronomy, Instituto Culinario de México 2014: Tea Mastery Certification Course, International Tea Masters Association 2015: Advanced training course in cooking techniques, Basque Culinary Center, Spain